Friday, December 8, 2017

Oatmeal Pumpkin Spice Cookies

Welcome to day 8 of the 12 days of Christmas Blog Hop. This has been an fantastic hop and if you have missed any of the days click here

The holidays is my favorite time of year because I have certain bake goods I only make during Christmas and New Year's. These delicious delectable of cakes, cookies and custards are a must every year. My chewy oatmeal pumpkin spice cookies are a hit with my family and friends and I am sharing it with you today.  

Welcome to the third annual 12 Days of Christmas Blog Hop!

Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!

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 Lauren~Wonderfully Made I Vanessa~DIY 180 I Kimberly~A Wonderful Thought I Kim~Everyday Parties 

Oatmeal Pumpkin Spice Cookies


1 cups of unbleached flour
1 teaspoon of ground cinnamon
1 teaspoon of pumpkin spice
1/2 teaspoon of salt
1/4 teaspoon of baking soda
1/4 teaspoon of baking powder
1 1/2 cups of packed light brown sugar
1/2 cup of butter softened
1 eggs
1 teaspoon of vanilla
1/2 cup of solid pack pumpkin
2 1/2 cups of uncooked old fashioned oats
1/2 cup of Nature's Path Organic Honey Almond or any granola
1 cups of dried raisins or cranberries

  1. Preheat the oven to 350. Than lightly butter a cookie sheet and line with parchment paper. The butter helps to keep the parchment paper in place.
  2. Sift all the dry ingredients - flour, cinnamon, salt, pumpkin spice, baking soda, baking powder and place in a medium bowl. Set aside
  3. Beat the brown sugar and softened butter on medium speed for 5 minutes till fluffy.
  4. Next, beat in the eggs and vanilla till blended, then add the pumpkin and beat on low till blended.
  5. Take the flour mixture and beat into the wet ingredients till blended. Then add the oats, honey almond granola and stir well. 
  6. Toss in your raisins or cranberries and stir well.
  7. Using a tablespoon, scoop the cookie dough and drop 2 inches apart on the cookie sheet. Bake for 14 minute total, however 7 minutes through the baking process, turn the cookie sheet around so the cookies can brown evenly. 
  8. Once golden brown, remove cookies from the oven and wait 2 minutes before transferring them to a wire rack.
***The Nature's Path Organic Honey Almond granola give these cookies chewy texture***

Oatmeal Pumpkin Spice Cookies

Christmas oatmeal pumpkin cookies

Thank you for stopping by. 

Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ideas this holiday season!
12 Days of Christmas Blog Hop 2018.


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