Here is what you would need - You need to adjust this recipe according to the amount of people you are making this for.
Serving for One:
Left over pot roast or steak
1 to 2 eggs
Half of a red sweet pepper
Half of a red onion
2 slices of bacon
Slice of chedder cheese (any chesse is fine)
2 slice of toasted bread
|In a pan or grill heat your left over pot roast or steak and also saute your red pepper and onion. This will take about 5 mins.|
Next add an egg or two and scramble together.
|I always add a pinch of sea salt and black pepper and now you have a yummy egg and steak delight.|
Grab your toast and add a slice a cheese and bacon if you like.
This sandwich is so scrumptious and a great way to use that left over pot roast. I promise you one thing, your husband and family will be full after eating this.
Thanks so much for stopping by and I'll see you again. Have a great week.