Sunday, June 9, 2019

Dishing It and Digging It Link Party #256


Hosting This Week's Party | Dishing It & Digging It | Angie The Freckled RoseAngie The Freckled Rose | angiethefreckledrose.com
[dropcap]H[/dropcap]ello and welcome to the Dishing It & Digging It link party! The place where you can share your latest blog posts with us. You could be featured next week! Share your home decor ideas, garden projects, crafts, recipes, frugal living tips, lifestyle posts and more. We can't wait to see!


3 comments:

  1. [DIY FOOD] How To Make Healthy And Weight Lost Food From Fresh-Fry Vegetables With Avocado and Limon
    INGREDIENTS

    ✍️Step 1:
    RICE
    Yellow Pepper
    Red Pepper
    Green Pepper
    Salt (1/2 tsp)
    Cumin (1/4 tsp)
    Smoke Paprika (1/2 tsp)
    Red Pepper Flakes (1/2 tsp)

    INGREDIENTS
    ✍️Step 2:
    Portobello Mushrooms (4)
    Chilli Powder (1/2 tsp)
    Smoke Paprika (1/2 tsp)
    Cumin (1/4 tsp)
    Red Pepper Flakes (1/2 tsp)

    INGREDIENTS
    ✍️STEP 3:
    White Onion (1)
    Garlic (3 cloves)
    The Food is called "Portobello fajita vegan meal prep with delicious fajita roasted portobellos, bell peppers and onions, black beans, and seasoned quinoa! Ideal topped with freshly sliced avocados or a dollop of coconut yoghurt. Vegan, gluten-unfastened, smooth-consuming and paleo-friendly!"

    ReplyDelete

Love to hear from you, please leave a comment.